VIP標(biāo)識(shí) 上網(wǎng)做生意,首選VIP會(huì)員| 設(shè)為首頁(yè)| 加入桌面| | 手機(jī)版| RSS訂閱
食品伙伴網(wǎng)服務(wù)號(hào)
 

Figure 6.29 Quantification and identification of proteins b

放大字體  縮小字體 發(fā)布日期:2006-04-15  來(lái)源:-  作者:1036 x 338 像素
核心提示:a) The heavy (blue) and light (gray) peptides are separated and quanti?ed to produce a ratio for each protein from the two different cell populations. b) Each peptide bound to an ICAT reagent is subjected to MS analysis. Protein identification is
Figure 6.29  Quantification and identification of proteins by ICAT.
 
[ 網(wǎng)刊訂閱 ]  [ 食品圖庫(kù)搜索 ]  [ ]  [ 告訴好友 ]  [ 打印本文 ]  [ 關(guān)閉窗口 ] [ 返回頂部 ]

 

 
推薦圖文
推薦食品圖庫(kù)
點(diǎn)擊排行
 
 
Processed in 0.476 second(s), 933 queries, Memory 2.83 M