VIP標(biāo)識(shí) 上網(wǎng)做生意,首選VIP會(huì)員| 設(shè)為首頁| 加入桌面| | 手機(jī)版| RSS訂閱
食品伙伴網(wǎng)服務(wù)號(hào)
 

Figure 6.9 Bar code analysis of biological processes

放大字體  縮小字體 發(fā)布日期:2006-04-15  來源:-  作者:807 x 513 像素
核心提示:Distribution of functional classes of essential (inner circle) and nonessential (outer circle) genes using criteria from the Munich Information Center for Protein Sequences (MIPS).
Figure 6.9 Bar code analysis of biological processes
 
[ 網(wǎng)刊訂閱 ]  [ 食品圖庫搜索 ]  [ ]  [ 告訴好友 ]  [ 打印本文 ]  [ 關(guān)閉窗口 ] [ 返回頂部 ]

 

 
推薦圖文
推薦食品圖庫
點(diǎn)擊排行
 
 
Processed in 0.631 second(s), 1233 queries, Memory 3.46 M