食品伙伴網(wǎng)服務(wù)號(hào)
 
 
當(dāng)前位置: 首頁(yè) » 專業(yè)英語(yǔ) » 專業(yè)知識(shí) » 正文

What causes food intolerance?

放大字體  縮小字體 發(fā)布日期:2007-04-18

There is no simple answer. The reason differs from component to component, possible mechanisms are the lack of a particular enzyme (enzymes are needed for specific chemical reactions in the body), heredity, stress or illness, an impaired immune system, environmental pollution and lack of adequate nutrition.

更多翻譯詳細(xì)信息請(qǐng)點(diǎn)擊:http://www.trans1.cn
 
關(guān)鍵詞: food intolerance
[ 網(wǎng)刊訂閱 ]  [ 專業(yè)英語(yǔ)搜索 ]  [ ]  [ 告訴好友 ]  [ 打印本文 ]  [ 關(guān)閉窗口 ] [ 返回頂部 ]
分享:

 

 
推薦圖文
推薦專業(yè)英語(yǔ)
點(diǎn)擊排行
 
 
Processed in 4.846 second(s), 950 queries, Memory 3.75 M