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中國菜單之熱菜白玉豆腐篇

放大字體  縮小字體 發(fā)布日期:2008-12-16
核心提示:彩虹蒸豆腐 :Steamed Tofu with Vegetables 豉香尖椒炒豆干 :Sauted Dried Tofu with Hot Peppers in Black Bean Sauce 脆皮豆腐 :Deep-Fried Tofu 鍋塌豆腐 :Tofu Omelet 宮保豆腐 :Kung Pao Tofu 紅燒日本豆腐 :Braised Japanese Tofu with Vegetables 家常豆


  彩虹蒸豆腐 :Steamed Tofu with Vegetables

  豉香尖椒炒豆干 :Sautéed Dried Tofu with Hot Peppers in Black Bean Sauce

  脆皮豆腐 :Deep-Fried Tofu

  鍋塌豆腐 :Tofu Omelet

  宮保豆腐 :Kung Pao Tofu

  紅燒日本豆腐 :Braised Japanese Tofu with Vegetables

  家常豆腐 :Fried Tofu, Home Style

  金菇豆腐 :Braised Tofu with Mushrooms

  欖菜肉碎燉豆腐 :Stewed Tofu with Olive Pickles and Minced Pork

  兩蝦豆腐 :Braised Tofu with Shrimps and Shrimp Roe

  牛肝菌紅燒豆腐 :Braised Tofu with Boletus

  芹菜炒香干 :Sautéed Celery with Dried Tofu Slices

  日式蒸豆腐 :Steamed Tofu,Japanese Style

  泰式豆腐 :Braised Tofu in Thai Sauce

  鐵板蔥燒豆腐 :Sizzling Tofu with Scallion

  西蜀豆花 :Braised Tofu with Peanuts and Pickles

  鄉(xiāng)村小豆腐 :Sautéed Tofu with Vegetables

  香芹茶干 :Sautéed Dried Tofu with Parsley

  雪菜炒豆皮 :Sautéed Tofu Skin with Potherb Mustard

  雪菜蝦仁豆腐 :Sautéed Tofu with Shrimp and Potherb Mustard

  素菜豆腐 :Sautéed Tofu with Mixed Vegetables

  豆豉豆腐 :Sautéed Tofu with Black Bean Sauce

  芝麻豆腐 :Sesame Tofu

  左宗豆腐 :General Tsuo’s Tofu

  五味豆腐 :Five-Flavored Tofu

  椒鹽豆腐 :Fried Tofu with Spicy Salt

  辣子豆腐 :Tofu in Hot Pepper Sauce

  咖喱豆腐 :Curry Tofu

  肉醬豆腐 :Braised Tofu with Minced Meat

  麻婆豆腐 :Mapo Tofu (Stir-Fried Tofu in Hot Sauce)

  三鮮豆腐 :Sautéed Tofu with Three Delicacies

  蝦籽炒豆腐 :Stir-Fried Tofu with Shimp Roe

  面筋百葉 :Fried Wheat Gluten Puff and Tofu Skin

  百葉包肉 :Tofu Skin Rolls with Minced Pork

  砂鍋豆腐 :Stewed Tofu in Pottery Pot

  菠菜豆腐 :Stewed Tofu with Spinach

  雞血豆腐 :Stewed Tofu with Chicken Blood Cakes

  菜豆花 :Braised Tofu with Vegetables

  蝦圓玉子豆腐 :Steamed Tofu and Shrimps  

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關(guān)鍵詞: 中國 菜單 熱菜 豆腐
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