手機版
| British Food Manufacturing Industries Research Association(BFMIRA) | 英國食品制造工業(yè)研究協(xié)會 |
| bromatology | 食品學，食物學，飲食學，膳食學 |
| bromatotoxismus | 食物中毒，食品中毒 |
| butter flavoring | 奶油（白脫）食品香精 |
| butter flavour | 奶油（白脫）食品香精；奶油香味 |
| C.I. Food black 1 (briliant black PN) | C.I. 食品黑1；亮黑PN |
| C.I. Food blue 1(indigotin) | C.I. 食品藍1，靛藍 |
| C.I. Food blue 2 (brilliant blue FCF) | C.I. 食品藍圖；亮藍 |
| C.I. Food blue 4(blue VRS) | C.I.食品藍4；藍色VRS |
| C.I. Food brown 1(brown FK) | C.I. 食品棕1；棕色FK |
| C.I. Food brown 3 (brown HT) | C.I. 食品棕3；棕色HT |
| C.I. Food green 1(guinea green B) | C.I. 食品綠1；基尼綠 |
| C.I. Food green 2(light green SF yellowish) | C.I. 食品綠2；微黃的淺綠SF |
| C.I. Food green 3 (fast green FCF) | C.I. 食品綠`3；堅牢綠 |
| C.I. Food green 4(green S) | C.I. 食品綠4；綠色S |
| C.I. Food orange 2(orange GGN) | C.I. 食品橙2；橙色GGN |
| C.I. Food orange 3 (sudan G) | C.I. 食品橙3；蘇丹G |
| C.I. Food orange 4(orange G) | C.I. 食品橙4；橙色G |
| C.I. Food orange 5(beta-carotene,synthelic；carotenes,natural；carotens,vegetable) | C.I. 食品橙5；合成β-胡蘿卜素，天然胡蘿卜素，植物胡蘿卜素 |
| C.I. Food orange 6( beta-apo-8’-carotenal) | C.I. 食品橙6；β-阿樸-8’-胡蘿卜素醛 |