瑪瑙銀杏 Carnelian Gingkgo

什錦蜂窩豆腐 Honeycomb Assorted Bean Curd

龍眼鳳肝 Stewed Chicken Meat and Duck Liver in Shape of Eye

砂鍋三味 Stewed Three-sapor in Marmite

蒸扒三絲干貝 Stewed Scallop

諸城辣絲子 Zhucheng Pepper Slices

燉口蘑龍鳳珠 Stewed Chicken with Prawn and Mushroom

泰安三美豆腐 Tai An Three Gout Bean Curd

燜大蝦 Stewed Prawn

白汁釀魚 Braised Yellow-fin Tuna

葫蘆大吉翅子 Streamed Fin in Shape of calabash

炸菊花蝦包 Fried Shelled Shrimps with Chrysanthemum

繡球全魚 “Silk Ball” Whole Fish

炸雞扇 Fried Chicken Breast

炒豆腐腦 Fried Soft Bean Curd

胡椒海參湯 Pepper Sea Pumpkin Soup

鐵素四色球 Four Color Balls

肝糕湯 Pig Liver Soup

蔥油黃魚 Fried Yellow-Fin Tuna

牡丹蝎托 Fried Scorpion

油潑青魚 Herring with Boiling Oil

糟煨冬筍 Deep-Boiled Winter Bamboo Shoots with Sugar Sauce

糯米藕片 Glutinous Rice and Lotus Root Slices

酒香椒鹽肘子 Fried Boiled Pig Elbow

蒜苗火雞排 Fried Turkey with Young Garlic

炸海蟹 Fried Crab

紅燒魚唇 Fried Fish Lip in Brown Sauce

蜜汁梨球 Fried Pear Ball with Honey

蝦腦燒魚肚 Fried Fish Maw with Shrimps

雙冬辣雞球 Chicken Ball with Winter Butter and Bamboo Shoots

糖醋里脊 Fried Pork Mixed with Sweet and Sour Sauce

泰山赤鱗魚 Taishan Red Squama Fish

詩禮銀杏 Boiled Gingkgo

帶子上朝 Go to Court with Child

一卵孵雙鳳 Double Chickens in Shell of One Watermelon

烤花攬鱖魚 Grilled Mandarin Fish

紫菜卷壽司 Laver Wrapping Rice

楊梅蝦球 Waxberry Shrimp Ball

檸檬蜂蜜鮭魚排 Lemon and Honey Salmon Steak

叉燒魚 Grilled Fish with Fork

芹黃魚絲 Braised Carp with Water Dropwort

家常海參 Ordinary Sea Pumpkin

熗黃瓜 Quick-Fried Cucumber

魚香肉絲 Fish Flavored Pork Slices

炸龍腸 Fried Intestines

烤網(wǎng)油簽 Fried Muscle with Lard

炸大扁 Fried Big Flat Slices

酥炸春花肉 Crisp Pig Tenderloin

沙鍋燒鴨 Fried Duck in Terrine

換心烏賊 Stuffings Cuttle Fish

落葉琵琶蝦 Fried Fresh River Prawn

炸豆腐丸子 Fried Bean Curd Ball

釀銀瓜 Silver Melon

珊瑚金鉤 Bean Sprout and Red Pepper

清湯鮑魚 Sea-ear Soup

網(wǎng)油棒榻 Sinensis(Berk) Sacc Wrapped in Lard Board

雪梨肘棒 Stewed Elbow with Juicy Pears

麻醬紫鮑 Fried Abalone Mixed with Sesame Paste

栗子白菜 Boiled Chestnut and Cabbage Slices

燴烏魚蛋 Braised Mullet Egg

糖炒蝦瓣 Fried Prawn with Sugar

油爆鮮貝 Fried Fresh Shellfish

炸蠶蛹雞 Fried “Silkworm Pupa” Chicken

扒栗子白菜 Braised Cabbage with Chestnut

爆兩樣 Fried Pig Intestines and Liver

油燜鳳尾魚 Stewed Silver Carp in Oil

芫爆魷魚卷 Quick-Boiled Sleeve-Fish Roll