生敲鱔絲 Shredded Eel

眉炸梅卷 Pork and Chicken Liver Roll

釀雜燴 Steamed Sssorted Ingredients

鮮蘑龍須菜 Mushromm and Sparagus

瑪瑙雞片 Agate Chicken Slices

酒風(fēng)豬肝 Steamed Liver-Soaked in Wine

荷葉雞 Lotus Leaf Chicken

生炒鱔片 Fried Eel Slices

蠔油大鮑片 Eel Slices with Oyster Sauce

蟹粉獅子頭 Crab Powder Ball

枇杷蝦 Fried Shrimp

鮮豆腐皮炒青蟹肉 Fried Crab with Bean Curd Shin

鍋貼山雞 Pan-Baked Pheasant

熟搶鱔魚(yú)尾 Fried Eel Tail

肴肉 Salted Pork

燴鯽魚(yú)舌頭 Braised Crucian Tongue

醉蟹海蜇皮 Crab and Jellyfish Skin

網(wǎng)油蠔豉 Oysters in Lard Net

白燒四寶 Braised Four-Treasures

脆皮卷 Crisp Roll

芝麻醬拌腰片 Mixed Kidney with Sesame Sauce

清蒸鰣魚(yú) Stewed Shad

炒雞腦 Fried Chicken Brain

芙蓉鯽魚(yú) Lotus Crucian Carp

紅燒獅子頭 Fried “Lion Head”in Brown Sauce

三色貓耳朵 Three-Color Cat Ears

剁椒魚(yú)頭 Chilli Fish Head

麻辣羊血 Fried Sheep Blood with Cayenne Pepper

水煮肉片 Boiled Pig Meat Slice