絲瓜豆腐羹 Towel Gourd and Bean Curd Thick Soup

蝦仁絲瓜 Fried Towel Gourd with Shrimps

酸辣絲瓜羹 Sour and Hot Towel Gourd Thick Soup

蒜醬拌菜 Mixed Vegetable with Garlic Sauce

四川泡大蒜 Sichuan Pickled Garlic

紅棗煨肘 Stewed Pork Joint with Red Date

荷葉三蒸 Steamed Pork and Fish in Lotus Leaf

雙色玫瑰魚 Fish Like Rose

冬菜扣肉 Pork with Spiced Cabbage

四川泡菜 Sichuan Preserved Vegetable

手撕雞 Shredded Chicken

辣味過江雞 Hot Chicken

怪味雞 Multi-Flavor Chicken

聚三鮮 Fried Three Flavour

原籠粉蒸 Steamed Chop in Cage

金錢雞塔 Bake Chicken Breast and Fat Pork in A Pan

紅燒烤麩 Braised Wheat Gluten with Brown Sauce

菊花榨菜魚卷 Chrysanthemum Eeg Roll Stuffed with Fish and Pickled Mustard Root

家常白果燒雞 Home Style Braised Chicken with Gingko

雙仁浮皮 Superficial Skin with Cashew Nuts and Gingko

口水雞 Saliva Chicken

魚香荷包蛋 Fish Flavored Poached Eggs

缽缽雞 Benben Chicken

成都子雞 Chengdu Young Chicken

酸辣湯 Hot and Sour Soup

白汁菜心 Braised Mock Pakchoi with White Liquor

竹筍香菇湯 Bamboo Shoot and Champignon Soup

龍井鮑魚 Longjing Tea Abalone

清蒸江團(tuán) Stewed Jiangtuan Fish

川辣黃瓜 Fried Cucumber with Dry Pepper

仲景羊肉湯 Zhongjing Lamb Soup

干燒口袋豆腐 Dry-Fried Placket Bean Curd

口袋豆腐 Placket Bean Curd

麻油雞 Sesame Oil Chicken

合川肉片 Hechuan Pork Slices

家常豆腐 Domestic Trivia Bean Curd

夫妻肺片 Beef and Beef Offal

苦瓜釀肉 Fried Stewed Bitter Gourd with Pork

干煸鱔魚絲 Dry-Fried Eel Fila

豆瓣海參 Sea Cucumber with Broad Bean Sauce

燈影牛肉 Stewed Thin Beef Slices

太白鴨子 Taibai Duck

小煎雞 Fried Chicken Leg Meat

泡菜肉末 Fried Minced Pork with Pickled Vabbage

麻醬鳳尾 Bamboo Shoots Tip with Sesame Paste

魚香腰花 Fish Flavored Pig Kidney

東坡墨魚 Dongpuo Cuttlefish

炒空心菜 Fried Mater Convolvulus

玻璃魷魚 Transparent Squid

醋溜黃瓜 Fried Cucumber with Vinegar

棒棒雞 Bonbon Chicken

宮保雞丁 Diced Chicken with Red Pepper and Peanut

干燒魚翅 Dry-Fried Fish Fin

魚香牛肉絲 Fish Flavored Beef Slices

炒豌豆夾 Fried Pea Nip

水晶南瓜 Crystal Pumpkin

干燒雞翅 Dry-Braised Chicken Wing

板栗紅燒肉 Braised Pork with Brown Sauce and Chinese Chestnut

白果燒雞 Braised Chicken with Gingkgo

粉蒸排骨 Stewed Spareribs with Rice Powder

白汁魚肚 Fish Maw with White Sauce

毛肚火鍋 Cattle Tripe Chaffy Dish

金錢口蘑湯 Koumo Soup

紅油抄手 Boiled Chaoshoupi Mixed with Red Pepper Oil

泡菜鯽魚 Braised Crucian with Pickled Vegetables

牛肚火鍋 Cattle Tripe Chaffy Dish

老醋蟄頭 Scalded Hibernate Mixed with Vinegar

樟茶鴨子 Stewed Duck with Tea #p#分頁標(biāo)題#e#

繡球魚翅 Stewed Fin in Shape of Silk Ball

鴛鴦火鍋 Mandarin Duck Chaffy Dish

紅油抄手醬 Boiled Wonton with Red Sauce Pouring

麻辣燙 Fried Bean Curd and Beef with Cayenne Pepper

南乳排叉 Fried South Preserved Beancurd

香草蛋撻 Herb Egg Whip

魔芋燒鴨 Braised Duck with Noxious Dasheen

魚香茄花 Fish Flavored Eggplant

五彩水晶球 Five-color Crystal Balls

果珍水果球 Fruit Balls

魚香醬 Sauce for Braising Fish

宮保醬 Gongbao Sauce

糖醋泡菜 Sweet and Sour Chinese Pickled Vegetables

三合泥 Three-Material Mud

清蒸甲魚 Steamed Turtle

蝦仁冬瓜湯 Shelled Shrimps and White Gourd Soup

荷包魷魚 Stewed Sleeve-Fish

蟲草鴨 Braised Male Duck with Aweto

小蔥燒財(cái)魚 Fried Fish with Shallot

香煎韭菜盒 Fried Leeks with Eggs

蝦肉粉果 Steamed Shrimp Dumpling

椰香花卷 Coco flavor Roll

蓮蓉木瓜 Lotus Hibiscus Papaw

沸騰羊肉 Boiled Mutton

臊子豆花 Pork Bean Flower

渾婆魚頭 Hunpuo Fish Head

川式脆皮乳鴿 Crisp Pigeon in Sichuan Style

紅燒甲魚 Braised Soft-Shelled Turtle in Brown Sauce

提絲發(fā)糕 Cake in Hot Toffee

干煸冬筍 Fried Winner Bamboo Shoot

醬肉絲 Fried Pork Slices with Sauce

蒟蒻涼拌 Mixed Wasabi Jam

川式尖椒爆牛蛙 Fried Bullfrog with Hot Pepper

魚肉芝麻餅 Fish Sesame Pastry

滿堂水煮魚 Mantang Boiled Weever

泡椒黃辣丁 Pickled Hot Crucian

彩帶魚頭 Color Strip Silver Club Head

川味泡椒手撕雞 Shredded Chicken with Pickled Pepper

白油肝片 Fried Liver with Pig Oil

云片肝糕湯 White Fungus Liver Soup

泡椒河鰻 Fried River Eel with Pickled Pepper

咸燒白 Fried Pork

花蚧煮銀絲 Boiled Vermicelli with Coccid

八寶粽子 Glutinous Rice Dumpling with Eight-Treasure

冰花士干圈 Flour and Sugar Circle

葉兒耙 Lotus Leaf Harrow

水果糖花籃 Fruit Suger Basket

雙味珍珠元子 Double Flavor Pearl Balls

干燒牛筋 Fried Cattle Muscle

艄公號(hào)子魚 Boatman Clarion Fish

鮮貝雞卷 Fresh Shellfish and Chicken Roll

手抓骨火鍋 Chaffy Dish Cattle Meat, Spinal Cord and Shank

魚香牛腩 Fish Flavored Cattle Rib

麻辣鱔片 Fried Eel Slices with Cayenne Pepper

清湯圓子 Boiled Meat Balls

雙色馬蹄糕 Two-Color Horse’s Hoof Cake

泡酸菜燒雞 Fried Chicken with Pickled Cabbage

烘蛋角 Roasted Egg Roll

五味明蝦片 Fried Prawn with Five-Flavor

發(fā)菜火腩燜蠔豉 Stewed Oyster Meat with Hair-Like Vegetble and Chest Pork

清湯鮑魚丸 Ormer Balls

姜蔥炒蟹 Fried Crab with Ginger and Shallot

三色蒸蛋 Three-Color Steamed Egg

鍋巴肉片 Crispy Rice Pork Cutlet

青椒牛肉絲 Fried Beef Slices with Green Pepper

酸菜魚 Boiled Fish with Pickled Chinese Cabbage

宮爆雞丁 Fried Diced Chicken

麻婆豆腐 Mapo Bean Curd #p#分頁標(biāo)題#e#

魚鄉(xiāng)肉絲 Fried Sliced Pork

辣子雞丁 Stir-fried Chicken with Green Pepper

叫化雞 Yellow Mud Roasted Chicken

水煮牛肉 Boiled Beef

香辣蝦 Fried Shrimp with Chilli

五花肉炒豆腐泡菜 Fried Bean Curd with Pork and Kraut

開水白菜 Steamed Cabbage with Chicken and Pork Soup

干蒸黃魚 Steamed Yellow-fin Tuna

碧綠蝦仁 Verdure Shelled Shrimps

回鍋肉 Fried Cooked Pig Meat

籮粉魚頭豆腐湯 Fish Head Bean Curd Soup

小籠粉蒸牛肉 Beef Cooked in Small Bamboo Steamer

香辣回鍋肉 Twice Cooked Pork in Hot Sauce

炸珍珠蝦 Fried Pearl Shrimps

火爆腰花 Quickly-Fried Pig Kidney