"麻煩你,魚蛋粗面!"
麥兜系列中最為經(jīng)典的"魚蛋粗面"橋段,每次聽來都會覺得如此噴飯,麥兜單純而執(zhí)著的念力,真是會不小心勾起觀眾們想吃魚蛋的胃口來。
什么是魚蛋?
魚蛋是中國南方以及海外華人圈中頗為流行的一種食物。顧名思義,魚蛋由攪碎的魚肉制成。上乘的魚蛋需要人工手打魚漿,才足夠有彈性。
Fishballs are a commonly cooked food in southern China and overseas Chinese communities. As the name suggests, the ball is made of fish meat that has been finely pulverized. Gourmet fish balls are pulverized by hand. Fish balls are a type of food product made from surimi.
怎么做魚蛋?
所需食材:
魚肉餡 生粉 鹽 味精 蛋清 植物油 姜蔥泡水
制作方法:
將適量的鹽放入魚餡里,順一個方向攪拌上勁,然后依次加入姜蔥泡過的水、蛋清、生粉、味精、植物油攪拌均勻即可。用手虎口擠出魚蛋,以湯匙挖出,放入滾水中煮至浮起。
450 g White fish fillet, skinned, boned and cubed
3 stalks Spring onions (cilantro), chopped
1 piece Back bacon rasher, rind and chopped
2 tbsp Light soy sauce
1 tbsp Chinese rice wine
1 egg white
·Put all the fish ball ingredients in a food processor and blend until a smooth paste is obtained.
·With wetted hands, form the mixture into approx. 24 small balls.
·Proceed to steam the fish balls in batches in a lightly oiled bamboo steamer placed over a wok of rapidly boiling water for approx. 10 minutes or until the balls are tender. Remove from steamer and keep warm.
麥兜的"魚蛋粗面"
麥兜:麻煩你,魚蛋粗面!老板:沒有粗面了
麥兜:這樣啊…來一碗魚蛋河粉吧
老板:沒有魚蛋了
麥兜:這樣啊…金錢肚粗面好了
老板:沒有粗面了
麥兜:那么要魚蛋油面吧
老板:沒有魚蛋了
麥兜:怎么樣樣都沒了?那要個墨魚丸粗面吧
老板:沒有粗面了
麥兜:又沒啊?那麻煩來碗魚蛋瀨吧
老板:沒有魚蛋了
得巴:麥兜啊,魚蛋和粗面都賣光了,也就是所有的魚蛋或者粗面的搭配都沒有了
麥兜:哦~沒有那些搭配?那麻煩要凈魚蛋吧
老板:沒有魚蛋了
麥兜:那么凈粗面呢?
老板:沒有粗面了