現(xiàn)代激光醫(yī)學(xué) Modern Laser Medicine
生物醫(yī)學(xué)光子學(xué) Biomedicine Photonics
激光醫(yī)學(xué)臨床實(shí)踐 Clinical Practice for Laser Medicine
醫(yī)用電子學(xué) Electronics for Medicine
生物醫(yī)學(xué)信號(hào)處理技術(shù) Signal Processing for Biology and Medicine
自然智能與人工智能 Natural Intelligence and Artificial Intelligence
人工神經(jīng)網(wǎng)絡(luò)及應(yīng)用 Artificial Intelligence and Its Applications
環(huán)境生物學(xué) Environmental Biology
水環(huán)境生態(tài)學(xué)模型 Models of Water Quality
環(huán)境化學(xué) Environmental Chemistry
環(huán)境生物技術(shù) Environmental Biotechnology
水域生態(tài)學(xué) Aquatic Ecology
環(huán)境工程 Environmental Engineering
環(huán)境科學(xué)研究方法 Study Methodology of Environmental Science
藻類生理生態(tài)學(xué) Ecological Physiology in Algae
水生動(dòng)物生理生態(tài)學(xué) Physiological Ecology of Aquatic Animal
廢水處理與回用 Sewage Disposal and Re-use
生物醫(yī)學(xué)材料學(xué)及實(shí)驗(yàn) Biomaterials and Experiments
現(xiàn)代測試分析 Modern Testing Technology and Methods
生物材料結(jié)構(gòu)與性能 Structures and Properties of Biomaterials
醫(yī)學(xué)信息學(xué) Medical Informatics
組織工程學(xué) Tissue Engineering
生物醫(yī)學(xué)工程概論 Introduction to Biomedical Engineering
高等生物化學(xué) Advanced Biochemistry
藥物化學(xué) Pharmaceutical Chemistry
功能高分子 Functional Polymer
高分子化學(xué)與物理 Polymeric Chemistry and Physics
醫(yī)學(xué)電子學(xué) Medical Electronics
現(xiàn)代儀器分析 Modern Instrumental Analysis
儀器分析實(shí)驗(yàn) Instrumental Analysis Experiment
食品添加劑 Food Additives Technology
高級食品化學(xué) Advanced Food Chemistry
食品酶學(xué) Food Enzymology
波譜學(xué) Spectroscopy
食品貯運(yùn)與包裝 Food Packaging
液晶化學(xué) Liquid Crystal Chemistry
高等有機(jī)化學(xué) Advanced Organic Chemistry
功能性食品 Function Foods
食品營養(yǎng)與衛(wèi)生學(xué) Food Nutrition and Hygiene
食品生物技術(shù) Food Biotechnology
食品研究與開發(fā) Food Research and Development
有機(jī)合成化學(xué) Synthetic Organic Chemistry
食品分離技術(shù) Food Separation Technique
精細(xì)化工裝備 Refinery Chemical Equipment
食品包裝原理 Principle of Food Packaging
表面活性劑化學(xué)及應(yīng)用 Chemistry and Application of Surfactant
天然產(chǎn)物研究與開發(fā) Research and Development of Natural Products
食品工藝學(xué) Food Technology
生物化學(xué) Biochemistry
生物醫(yī)學(xué)光子學(xué) Biomedicine Photonics
激光醫(yī)學(xué)臨床實(shí)踐 Clinical Practice for Laser Medicine
醫(yī)用電子學(xué) Electronics for Medicine
生物醫(yī)學(xué)信號(hào)處理技術(shù) Signal Processing for Biology and Medicine
自然智能與人工智能 Natural Intelligence and Artificial Intelligence
人工神經(jīng)網(wǎng)絡(luò)及應(yīng)用 Artificial Intelligence and Its Applications
環(huán)境生物學(xué) Environmental Biology
水環(huán)境生態(tài)學(xué)模型 Models of Water Quality
環(huán)境化學(xué) Environmental Chemistry
環(huán)境生物技術(shù) Environmental Biotechnology
水域生態(tài)學(xué) Aquatic Ecology
環(huán)境工程 Environmental Engineering
環(huán)境科學(xué)研究方法 Study Methodology of Environmental Science
藻類生理生態(tài)學(xué) Ecological Physiology in Algae
水生動(dòng)物生理生態(tài)學(xué) Physiological Ecology of Aquatic Animal
廢水處理與回用 Sewage Disposal and Re-use
生物醫(yī)學(xué)材料學(xué)及實(shí)驗(yàn) Biomaterials and Experiments
現(xiàn)代測試分析 Modern Testing Technology and Methods
生物材料結(jié)構(gòu)與性能 Structures and Properties of Biomaterials
醫(yī)學(xué)信息學(xué) Medical Informatics
組織工程學(xué) Tissue Engineering
生物醫(yī)學(xué)工程概論 Introduction to Biomedical Engineering
高等生物化學(xué) Advanced Biochemistry
藥物化學(xué) Pharmaceutical Chemistry
功能高分子 Functional Polymer
高分子化學(xué)與物理 Polymeric Chemistry and Physics
醫(yī)學(xué)電子學(xué) Medical Electronics
現(xiàn)代儀器分析 Modern Instrumental Analysis
儀器分析實(shí)驗(yàn) Instrumental Analysis Experiment
食品添加劑 Food Additives Technology
高級食品化學(xué) Advanced Food Chemistry
食品酶學(xué) Food Enzymology
波譜學(xué) Spectroscopy
食品貯運(yùn)與包裝 Food Packaging
液晶化學(xué) Liquid Crystal Chemistry
高等有機(jī)化學(xué) Advanced Organic Chemistry
功能性食品 Function Foods
食品營養(yǎng)與衛(wèi)生學(xué) Food Nutrition and Hygiene
食品生物技術(shù) Food Biotechnology
食品研究與開發(fā) Food Research and Development
有機(jī)合成化學(xué) Synthetic Organic Chemistry
食品分離技術(shù) Food Separation Technique
精細(xì)化工裝備 Refinery Chemical Equipment
食品包裝原理 Principle of Food Packaging
表面活性劑化學(xué)及應(yīng)用 Chemistry and Application of Surfactant
天然產(chǎn)物研究與開發(fā) Research and Development of Natural Products
食品工藝學(xué) Food Technology
生物化學(xué) Biochemistry