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2007-08-17 09:11
How do I store potatoes at home ?
2007-08-17 09:04
What causes greening in potato?
2007-08-15 09:35
What are the ingredients of pasta ?
2007-08-08 08:40
Is it dangerous to eat raw or undercooked ground beef?
2007-08-08 08:40
What foodborne organisms are associated with chicken?
2007-08-08 08:39
What is (beef) jerky?
2007-08-07 10:36
What are bean sprouts ?
2007-08-07 10:30
Are there fungal spores in herbs and spices?
2007-08-06 08:59
Why do orange citrus fruits (like oranges) spoil faster than yellow citrus fruit
2007-08-06 08:56
Why do sweet onions cause less tears than non-sweet onions ?
2007-08-02 10:12
Do viruses survive in marinated mussels ?
2007-08-02 10:11
What is surströmming?
2007-08-02 10:09
I opened my refrigerator at night and the fish emitted light. How does this happ
2007-08-02 10:09
Are oysters often implicated in food poisoning?
2007-08-02 10:08
Is it dangerous to combine salmon and spinach?
2007-08-02 10:01
What is the green colour around the yolk when you cook an egg too long ?
2007-07-25 11:22
Why does butter taste differently during summer as during winter ?
2007-07-25 11:18
What is whey and whey powder?
2007-07-25 10:42
Is coffee harmful to the stomach or does it cause (stomach) ulcers?
2007-07-25 10:41
Does drinking coffee cause a rise in blood pressure?
2007-06-29 10:36
What is theobromine and what is its effect on human beings?
2007-06-29 10:31
How do you store chocolate and why does it get white during storage?
2007-06-29 10:30
What determines the melting point of chocolate?
2007-06-29 10:29
What is conching?
2007-06-29 10:27
When was cocoa first made into chocolate?
2007-06-29 10:27
What is the meaning of the term chocolate and the term cocoa? Where did they ori
2007-06-29 10:04
How long does beer keep?
2007-06-29 10:03
How should I store beer?
2007-06-29 10:02
How is alcohol strength in beer measured?
2007-06-29 10:02
What does "Dubbel" mean on a beer label?
2007-06-21 11:22
辛格總理呼吁印度商界領(lǐng)導人承擔社會責任
2007-06-21 11:18
歐盟和亞洲國家呼吁釋放昂山素季
2007-06-20 10:22
What is the difference between yeast and baking powder?
2007-06-20 10:20
Why do I not get a good bread crust when making my own bread ?
2007-06-20 09:25
What is methanol and is it a problem in consuming aspartame?
2007-06-20 09:23
What is phenylalanine and is it dangerous?
2007-06-13 10:58
What is the difference between sucrose, dextrose, sugar and saccharose?
2007-06-13 10:36
Why does our body need proteins?
2007-06-13 09:50
Why is sulphite used in winemaking?
2007-06-13 09:37
Do some people need more iron than others?
2007-06-13 09:14
How much fat is there in oils ?
2007-06-13 09:13
Why can't low fat spreads not be used for roasting or frying ?
2007-06-13 09:12
What is a hydrogenated vegetable oil?
2007-06-13 09:09
Why does my pudding or yoghurt loses its structure when I use fresh pineapple ?
2007-06-13 09:06
Why do bruised or cut fruits (bananas, apples) get brown ?
2007-06-07 10:29
What are natural and synthetic flavours ?
2007-06-07 10:29
Why do aromas and flavours have no E-number ?
2007-06-07 09:39
What safety margin is normally used when determining levels of food additives?
2007-06-06 17:35
What is the relationship between biotechnology and functional foods?
2007-06-06 17:32
What are the reasons for producing transgenic plants instead of classical breedi
2007-06-06 17:32
What are the main transgenic crops?
2007-06-06 17:30
Can I get cancer from GMO foods?
2007-06-06 17:18
As a pregnant/breast-feeding woman, should I avoid eating peanuts?
2007-06-05 17:17
Examples of functional food ingredients
2007-05-28 13:46
Tungsten (W)
2007-05-28 11:39
Manganese (Mn)
2007-05-11 10:56
When you store fresh orange juice, do you lose vitamin C ?
2007-05-11 10:42
Vitamins
2007-05-11 10:39
Protein Structure
2007-05-05 15:16
Food Components -Zinc (Zn)
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