XO醬炒海茸百合 :Sautéed Lily Bulbs and Seaweed in XO Sauce
百合炒南瓜 :Sautéed Pumpkin with Lily Bulbs
板栗白菜 :Poached Chinese Cabbage with Chestnuts
白灼時(shí)蔬 :Scalded Seasonal Vegetable
炒芥蘭 :Sautéed Chinese Broccoli
炒生菜 :Sautéed Lettuce
炒時(shí)蔬 :Sautéed Seasonal Vegetable
豉汁涼瓜皮 :Sautéed Bitter Melon Peel in Black Bean Sauce
蔥香荷蘭豆 :Sautéed Snow Peas with Scallion
翠豆玉米粒 :Sautéed Green Peas and Sweet Corn
冬菇扒菜心 :Braised Shanghai Greens with Black Mushrooms
豆豉鯪魚(yú)油麥菜 :Sautéed Indian Lettuce with Diced Fish in Black Bean Sauce
干貝扒蘆筍 :Braised Asparagus with Scallops
干煸苦瓜 :Sautéed Bitter Melon
海茸墨魚(yú)花 :Sautéed Diced Cuttlefish and Seaweed
蠔皇扒雙蔬 :Braised Seasonal Vegetables in Oyster Sauce
蠔油扒時(shí)蔬 :Braised Vegetable in Oyster Sauce
蠔油生菜 :Sautéed Lettuce in Oyster Sauce
紅燒毛芋頭 :Braised Taro in Brown Sauce
紅棗蒸南瓜 :Steamed Pumpkin with Chinese Dates
猴頭蘑扒菜心 :Braised Shanghai Greens with Mushrooms
虎皮尖椒 :Pan-Seared Green Chili Pepper
琥珀香芹炒藕粒 :Sautéed Diced Lotus Root with Celery and Walnuts
黃耳浸白玉條 :Simmered White Gourd Slices with Yellow Fungus
黃金玉米 :Sautéed Sweet Corn with Salted Egg Yolk
火腿炒蠶豆 :Sautéed Broad Beans with Ham
雞湯竹笙浸時(shí)蔬 :Bamboo Fungus and Steamed Vegetable in Chicken Soup
姜汁炒時(shí)蔬 :Sautéed Seasonal Vegetable in Ginger Sauce
椒鹽茄子丁 :Deep-Fried Diced Eggplant with Spicy Salt
煎釀鮮茄子 :Fried Eggplant Stuffed with Pork and Shrimp
辣椒熗時(shí)蔬 :Sautéed Vegetable with Chili Pepper
栗子扒白菜 :Braised Chinese Cabbage with Chestnuts