A
鵪鶉蛋鮑魚(yú) Abalone and quail eggs
鵪鶉松 Minced quai

B
八寶冬瓜湯 “Eight-treasures” winter melon(white gourd)sou
八寶飯 “Eight-treasures”rice pudding
八寶雞 Chicken stuffed with “eight-treasures”
八寶扒鴨 Braised duck with “eight-treasures”
八寶全雞 Roast chicken with “eighit-treasures”
八寶全鴨 Roast duck with “eight-treasures”
八寶鴨 Duck stuffed with“eight-treasures”
八個(gè)冷盤(pán) Eight cold hors d′oeuvres
八珍冬瓜粒 Soup With Winter melon and minced pork
八珍扒大鴨 Braised duck with “eight-treasures”
巴東牛肉 Spiced beef
拔絲蓮子 Lotus Seeds in hot toffee
拔絲蘋(píng)果 Apple in hot toffee
拔絲山藥 Chinese yam in hot toffee
拔絲香蕉 Banana in hot toffee
霸王肥雞 Bawang chicken
白爆魚(yú)丁 Fish cubes in white sauce
白菜粉絲 Chinese vermicelli with cabbage
白菜湯 Chinese cabbage soup
白豆?fàn)F*排 Stewed pork with white beans
白豆湯 White bean soup
白飯 Steamed rice
白果芋泥 Sweet taro with gingko
白燴大蝦 King prawn in white Sauce
白燴雞飯 Chicken in white sauce with rice
白燴蟹肉 Crab meat in white sauce
白燴蝦子 Shrimp roe in white sauce
白雞 Cold boiled chicken
白酒汁燴雞 Chicken in white wine sauce
白酒汁蒸魚(yú) Steamed fish in white wine Sauce
白菌鮑脯 Braised abalone with fresh mushroom
白菌炒面 Fried noodles with mushroom
白菌鴿片 Sliced pigeon with mushroom
白菌龍蝦王 King lobster with mushroom
白扒鮑魚(yú) Braised abalone in cream sauce
白扒鴨條 Braised sliced duck in cream sauce
白扒魚(yú)翅 Braised shark′s fin in cream sauce
白扒魚(yú)肚 Braised fish maw in cream sauce
白扒魚(yú)肚菜心 Braised fish maw and heart of cabbage
白片雞 Chicken slices
白切肥雞 Cold steamd chicken
白切雞 Boiled sliced chicken
白切肉 Boiled pork Slices
白切*肚 Boiled sliced pig′s stomach
白肉火鍋 Pork cooked in hot pot
白煨雞 Stewed chicken
白椰肉冰 Iced coconut with pork
白油雞 Cold chicken with pork
白斬雞 Sliced cold ckicken
白汁鮑魚(yú) Saute abalone with cream sauce
白汁鱖魚(yú) Mandarin fish with cream sauce
白汁雞飯 Chicken with cream sauce and rice
白汁口蘑煎魚(yú) Fried fish with white sauce and mushrooms
白汁魷魚(yú) Saute Squid with white Sauce
白汁魚(yú)唇 Fish lip in cream sauce
白汁魚(yú)肚 Fish maw with white Sauce
白煮蛋 Hard boiled eggs
白煮魚(yú) Boiled fish
白灼活肥蠔 Fried oyster with shrimp sauce
白灼螺片 Fried sliced whelk
白灼螺盞 Fried sliced whelk in a bowl
白灼中蝦 Fried prawn
百花採(cǎi)雞 “Hundred flower”steamed sliced chicken with shrimp sauce
百花煎瓤鴨掌 “Hundred flower”fried duck webs stuffed with shrimp
百花瓤北菇 “Hundred flower”mushrooms stuffed with shrimps
百花香酥鴨 “Hundred flower”crisp fried duck
百葉包肉 Leaf shaped bean curd stuffed with minced pork
百葉肉絲 Shredded pork with leaf shaped bean curd
拌海蟄 Jellyfish in mixed sauce
拌芹菜 Celery in mixed sauce
拌蝦片 Shredded（sliced）prawn in mixed sauce
拌鮮坩 Scallops in mixed sauce
拌鴨掌 Duck′s webs in mixed sauce
瓣醬妙肉丁 Stir-fried diced pork in chili sauce
棒棒雞 Bonbon chicken
炮糊 Stir-fried mutton
薄餅 Pancake
薄餅干 Crackers
寶寶全鴨 “Winter garden”duck
鮑魚(yú)龍須 Abalone with asparagus
鮑魚(yú)沙拉 Abalone salad
鮑魚(yú)湯 Abalone soup
鮑魚(yú)炆雞 Braised chicken and abalone
爆炒鱔片 Quick-fried eel slices
爆鱔片 Quick-fried eel slices with sesame oil and garlic
爆燒魚(yú)翅 Fried shark′s fin in brown sauce
北菰炒面 Fried noodles with dried mushroom
北菰蛋花湯 Mushroom and egg drop soup
北菰燉雞 Stewed chicken and mushroom
北菰燴鴨絲 Braised sliced duck with mushroom
北菰扒鴨 Braised half duck with mushroom
北京醬牛肉 Beef cooked in soy sauce，Beijing style
北京烤鴨 Roast Beijing duck
北京泡菜 Pickled cabbage，Beijing style
北京豌豆黃 Beijing sweet pease pudding
荸薺糕 Water chestnut cake
荸薺肉丸 Water chestnut meatballs
比利時(shí)燴雞 Belgian stewed chicken
碧綠川椒雞 Fried chicken with peppers，Sichuan style
碧綠花子雞 Spring chicken with green vegetables
碧綠雞絲扒鮮菇 Chicken shreds with mushroom on a bed of green vegetables
碧綠椒雞 Fried chicken with green peppers
碧綠生魚(yú)球 Fish balls with green vegetables
扁豆炒蛋 Omelette with beans
扁豆肉絲 Shredded pork with beans
冰凍荔枝 Chilled lychees
冰棍兒 Ice-lolly
冰凌可可少司 Ice cream with cocoa sauce
冰凌三得 Ice cream sundae
冰淇淋 Ice cream
冰肉蓮蓉粽 Glutinous rice stuffed with ground lotus seeds wrapped in reed leaves（Special

fare for the Dragon Boat Festival）
冰糖蓮籽 Sugar candy lotus seeds
冰糖肉 Sugar Candy pork
冰糖蜜炙火腿 Grilled ham with sugar candy
冰糖銀耳 White fungus with sugar candy
冰鎮(zhèn)果羹 Chilled fruit jelly
冰鎮(zhèn)三果 Three chilled fruits
冰汁涼桃脯 Chilled peach slices
餅干 Biscuits
波蘭式蒸魚(yú) Polish style Steamed fish
玻璃燒賣(mài) Glazed shao mai steamed dumplings with meat fillings
玻璃酥雞 Glazed deep-fried sliced chicken
玻璃酥蝦 Glazed deep-fried prawn
玻璃蟹腳 Glazed fried crab claws
菠菜炒雞蛋 Scrambled eggs with spinach
波菜泥臥果 Spinach with poached egg
菠菜燒豆腐 Stewed bean curd with spinach
菠蘿杯 Pineapple cup
菠蘿布丁 Pineapple pudding
菠蘿凍 Pineapple jelly
菠蘿醪糟 Pineapple in glutinous rice wine
菠蘿涼醪糟 Cold pineapple in glutinous rice wine
菠蘿龍眼 Pineapple and longan
菠蘿梅醬鴨 Duck in plum sauce with pineapple
菠蘿蜜燒鴨片 Sliced roast duck with pineapple
菠蘿軟鴨 Fried duck with pineapple
菠蘿沙拉 Pineapple salad
波蘿雪糕 Pineapple ice cream
菠蘿鴨片 Sliced roast duck with pineapple
菠蘿*排 Grilled pork chop with Pineapple
卜糟雞塊 Stewed turnip and sliced chicken
布丁 Crème caramel

C
菜包肉 Minced meat wrapped in cabbage
菜炒肉片 Fried sliced pork with vegetable
菜炒魚(yú)片 Fried fish slices with vegetable
菜豉油雞 Poached sesame chicken with vegetable and fermented soya beans
菜膽鵪鶉脯 Fried quail breast with vegetable
菜膽炒明蝦 Sauted prawn with vegetable
菜膽干鮑 Abalone and vegetable
菜膽龍利球 Frid macao sole fish balls with with vegetable
菜燉牛肉 Goulash
菜肝土魷 Chicken liver with squid and vegtable
菜花北菇 Cauliflower and dried mushroom
菜花炒雞蛋 Cauliflower omelette
菜奶油雞 Chicken and vegetable in cream sauce
菜扒北菇 Stewed mushroom and vegetable
菜扒鮮菇 Stewed fresh mushroom and vegetable
菜片鵪鶉松 Minced quail meat with Chinese cabbage
菜青炒雞球 Saute chicken balls with green vegetable
菜生魚(yú)片飯 Steamed rice with sliced fish and vegetable
菜絲湯 Julienne soup
菜湯 Jardinière soup
菜心鮑片 Sliced abalone with heart of cabbage
菜心牛肉 Beef with heart of cabbage
菜心蝦球 Saute prawn balls with heart of cabbage
菜遠(yuǎn)鮑脯 Fried abalone with vegetable heart
菜遠(yuǎn)北菇 Fried Chinese mushrooms with vegetable heart
菜遠(yuǎn)鳳肝活帶子 Sliced conch with chicken liver and vegetable
菜遠(yuǎn)根片 Sliced“shokkan”with vegetable
菜遠(yuǎn)雞球 Fried chicken balls with vegetable heart
菜遠(yuǎn)雞什湯 Chicken giblets and vegetable soup
菜遠(yuǎn)鱸魚(yú)球 Fried perch balls and vegetable heart
菜遠(yuǎn)牛肉 Fried sliced beef with vegetable heart
菜遠(yuǎn)扒鮮菇 Fried mushroom with vegetable heart
菜遠(yuǎn)青衣球 Green fish balls with vegetable heart
菜遠(yuǎn)生魚(yú)片 Sliced snakehead mullet fish with vegetable heart
菜遠(yuǎn)生魚(yú)球 Fish ball with vegetable heart
菜遠(yuǎn)田雞腿 Fried frog′s legs with vegetable heart
菜遠(yuǎn)蝦球 Fried prawn balls with vegetable heart
菜遠(yuǎn)鮮蝦脯 Fried shrimp with vegetable heart
菜遠(yuǎn)鴨片 Fried sliced duck with vegetable heart
菜遠(yuǎn)魚(yú)球 Fish balls with ham and vegetable heart
草菇豆腐 Bean curd with dried mushroom
草菇雞片湯 Sliced chicken and mushroom soup
草菇蘆筍 Straw mushroom with asparagus
草菇蒸雞 Steamed chicken with straw mushroom
叉燒 Barbecued roast pork
叉燒包 Steamed bun stuffed with barbecued roast pork
叉燒炒蛋 Barbecued pork with egg
叉燒炒飯 Barbecued pork fried rice
叉燒炒面 Barbecued pork with fried moodles
叉燒芙蓉 Barbecued pork with egg white
叉燒餛飩湯 Barbecued pork dumpling soup
叉燒肉 Barbecued pork
叉燒酥方 Barbecued crispy pork
叉燒湯面 Barbecued pork noodle soup
叉燒雜碎 Barbecued chop suey
茶葉蛋 Tea eggs
查理雞飯 Charles chicken rice
拆骨雞 Boneless chicken
拆焗鴛鴦鴨 Boned duck stuffed with minced shrimp
柴把鴨 Steamed sliced bamboo shoot，duck and ham
長(zhǎng)面包 Loaf of bread
腸子三明治 Sausage sandwich
潮州燒雁鵝 Roast goose，Chaozhou style
潮州炒粉 Fried rice noodles，Chaozhou Special
潮州鹵鵝 Spiced goose，Chaozhou style
潮州小米 Meatballs，Chao choustyle
潮州伊面 Fried noodles，Chaozhou style
潮州魚(yú)粥 Fish congee，Chaozhou special
潮州炸鵝 Fried goose，Chaozhoou special
炒菠菜 Saute spinach
炒菜心蝦球 Saute Prawn balls with vegetable heart
炒蛋三明治 Omelette sandwich
炒鳳尾蝦 Saute shrimps
炒芙蓉蛋 Scrambled eggs
炒芙蓉干貝 Fried Scallop with egg white
炒肝尖 Fried liver
炒格炸 Stir-fried skin of bean curd
炒桂花魚(yú)翅 Fried shark′s fin
炒海蟹肉 Fried sea crab meat
炒荷蘭豆 Fried sugar peas in the pod
炒荷蘭豆仁 Fried podded sugar peas
炒核桃泥 Stir-fried walnut pur-ée
炒滑蛋 Scrambled eggs，Guangdong style
炒黃瓜醬 Stir-Fried cucumber purée
炒黃浦蛋 Fried eggs，Shanghai style
炒雞蛋 Omelette
炒雞片 Fried Chicken slices
炒雞球 Fried chicken balls
炒雞生腸 Fried chicken′s intestines
炒口蘑鴨心 Saute mushroom and duck heart
炒兩式蛋 Scrambled eggs and preserved eggs
炒龍蝦 Saute lobster
炒木犀肉 Saute pork shreds with fungus and eggs
炒牛肉絲 Fried shredded beef
炒牛腰片 Fried ox kidney slices
炒螃蟹 Fried crab meat
炒青菜 Saute vegetable
炒青豆 Fried green peas
炒青辣椒 Fried green pepper
炒肉末 Fried minced meat
炒肉末燒餅 Saute minced pork with sesame cakes
炒肉片 Fried pork slices
炒肉絲 Fried shredded pork
炒三不沾 Sauted three“non-Stick”（not stick chopsticks，plate and teeth）
炒三泥 Three purées stir-fried
炒三絲 Fried three slices
炒鱔糊 Braised eels with bamboo shoots
炒山雞片 Saute sliced pheasant
炒生雞片鮮椒 Saute diced chicken with green pepper
炒雙冬 Stir-fried mushroom and bamboo shoots
炒雙泥 Saute two purées
炒素三絲 Fried mixed vegetables
炒土魷片 Fried sliced squid
炒豌豆苗 Fried pea sprouts
炒五丁 Five special ingredients
炒蝦片 Fried Prawn slices
炒蝦球 Fried shrimp balls
炒蝦仁 Saute shrimp with peas
炒香菇筍片 Fried mushroom and bamboo shoots
炒雪冬 Fried salted vegetable and bamboo shoots
炒雪豆 Sauted China peas
炒鴨腸 Fried duck′s intestines
炒鴨舌掌 Fried duck tongue and web
炒腰花 Saute pig′s Kidney
炒腰片 Fried sliced pig′s kidney
炒野雞紅 Saute beef shreds with vegetable and hot sauce
炒油菜 Saute rape
炒油菜遠(yuǎn) Fried heart of rape
妙魷魚(yú)卷 Fried squid roll
炒雜拌 Fried chop suey
炒榛子醬 Fried hazelnut purée
炒*肝 Fried pig′s liver
炒*腦 Fried pig′s brains
炒*肉片 Saute pork slices
炒竹筍脆蝦 Fried prawns with bamboo shoots
陳皮燉鴨 Stewed duck with orange peel
陳皮雞丁 Diced chicken with orange peel
陳皮牛肉 Beef with orange peel
橙汁汽水 Orange soda
豉椒爆活蠔 Quick-fried oyster with fermented soya beans and chili
豉椒炒肉排 Fried pork rib with chili and fermented soya beans
豉椒炒肉蟹 Crab with fermented soya beans and chili
豉椒炒鴨片 Fried sliced duck with chili and fermented soya beans
豉椒雞球 Fried chicken balls with chili and fermented soya beans
豉椒雞絲 Shredded chicken with chili and fermented soya beans
豉椒龍蝦 Fried lobster with fermented soya beans and chili
豉椒田雞 Fried frogs with chili and fermented soya beans
豉椒田雞腿 Fried frogs′s legs with chili and fermented slya beans
豉椒蜆肉 Oyster with fermented soya beans and chili
豉油蒸瓤豆腐 Steamed stuffed bean curd with soy sauce
豉油蒸生魚(yú) Steamed fish in soy sauce
豉汁龍蝦 Lobster with black soy sauce
豉汁排骨 Sparerib with chili and soy sauce
豉汁炆肉排 Braised pig′s rib with soy sauce
豉汁蒸肉排 Steamed spareribs in black soy sauce
川菜肉絲 Sliced pork with Sichuan vegetable
川雞片冬菇 Sichuan sliced chicken with mushroom
川椒乳鴿 Sichuan fried sliced pepper and pigeon
川溜雞條 Sichuan chicken mildly spiced
川茉莉銀耳 Jasmine and white fungus，sichuan style
春卷 Spring roll
鶉蛋奶露 Custard cream with quail eggs
茨子菜湯 Puncture vine and vegetable soup
茨子蓉湯 Puncture vine and egg white
蔥爆牛肉 Quick-fried beef with scallions
蔥爆肉 Quick-fried pork and scallions
蔥爆肉粉條 Quick-fried pork slices with vermicelli and scallions
蔥爆燒鴨片 Quick-fried sliced duck with scallions
蔥爆羊肉 Quick-fried mutton slices with scallions
蔥爆*里脊片 Quick-fried pork fillet with scallions
蔥花炒蛋 Omelette with chopped scallions
蔥煎芋頭 Fried taro with scallions
蔥姜牛肉面 Mongolian beef noodles
蔥烹白肉 Quick-fried pork with scallions
蔥燒海參 Saute sea cucumber with scallions
蔥燒酸鯽魚(yú) Stewed crucian carp with scallions in oil and vinegar
蔥燒水鴨 Stewed teal stuffed with scallions
蔥頭炒牛肉片 Saute beef slices with onions
蔥頭炒牛肉絲 Saute shredded with onions
蔥頭炒羊肉 Saute mutton with onion
蔥頭牛肉扒 Beef steak with onion
蔥油白雞 Boiled chicken with scallions
蔥油叉燒角 Barbecued pork pastry with scallions
蔥油雞脯 Fried chicken breast and scallions
蔥油焗雞 Baked chicken with scallions
蔥汁炒*肉片 Fried pork slices with scallions
醋椒活魚(yú) Stewed live fish in chili and vinegar
醋椒三片 Three sliced ingredients in vinegar and chili
醋椒三鮮 Three vegetables in hot and sour sauce
醋溜仔雞 Fried spring chicken with vinegar
醋排活魚(yú) Live fish cooked in Vinegar
氽雞茸五絲 Boiled downy chicken with five shredded ingredients
氽鯽魚(yú)蘿卜絲 Quick-boiled crucian carp with shredded turnip
氽里脊片菜心 Sliced pork and Shanghai cabbage soup
氽蘿卜鯽魚(yú) Quick-boiled crucian carp with turnip
氽生雞片 Quick-boiled sliced chicken
氽四寶 Quick-boiled“fourdelicacies”
氽銀耳 Quick-boiled white fungus
氽魚(yú)肚卷 Quick-boiled fish maw rolls
氽魚(yú)腐丸子 Quick-boiled fish balls and bean curd in soup
氽魚(yú)卷 Fish rolls in soup
氽魚(yú)片黃瓜 Sliced quick-boiled fish with cucumber
氽丸子湯 Meatballs soup
脆皮鍋貼 Crispy fried dumpling
脆皮火鵝 Crispy goose
脆皮鮮蝦煎餅 Crispy shrimp pancakes
脆皮炸雞 Crispy deep-fried chicken
脆皮炸蝦 Crispy shrimp
脆炸仔雞 Fried spring chicken
翠竹生蝦扇 Green bamboo with shrimps
D
韃靼式炸魚(yú) Fried fish in tartar sauce
大蔥燒鴨 Braised duck with scallions
大地田雞 Fried frogs with bamboo shoots
大雞三味 Chicken with three special ingredients
大理石布丁 “Marble”pudding
大米布丁 Rice pudding
大米盒 Puff pie
大米雞塊湯 Chicken and rice soup
大米稀飯 Congee
大釀鴨脯 Stuffed duck breast in wine
大醸竹筍 Bamboo shoots cooked with wine
大拼盤(pán) Hors d′oeuvres（extra large）
大千雞 Daqian chicken Sichuan chicken
大上海拼盤(pán) Shanghai style assorted cold dishes
大石斑二味 Grouper with two special ingredients
大蒜干貝 Steamed scallop with garlic
大湯黃魚(yú) Braised croaker soup
大王雞肉餅 Minced chicken cakes
大蝦 Prawn
大蝦炒飯 Fried rice with king prawns
大蝦凍子 Prawn jelly
大蝦雞蛋炒面 Fried noodles with prawns and eggs
大蝦泥子 Minced king prawns
大蝦肉丁炸醬面 Boiled noodles with fried soy bean paste with king prawn and pork
大蝦沙拉 Prawn salad
大香檳 Champagne
擔(dān)擔(dān)面 Dan dan noodles，Sichuan style
蛋炒飯 Egg fried rice
蛋咖喱 Egg curry
蛋糕 Cake
蛋黃湯 Egg yolk soup
蛋煎蝦餅 Fried shrimp cake
蛋酥花仁 Peanut cake
蛋筍煎干貝 Fried scallop with eggs and bamboo shoots
蛋煎筍蝦仁 Fried shrimp with eggs and bamboo shoots
蛋筍煎蟹肉 Fried crab with eggs and bamboo shoots
蛋蟹炒翅 Fried shark′s fin with crab meat and eggs
德國(guó)面包 German bread
德國(guó)牛排 Hamburger steak
德式牛肉扒蛋 Hamburger steak and egg
燈籠大蝦 “Lantern”King prawns
鼎湖上素 Vegetarian dish，Dinghu style
東江鹽焗雞 Hakka style braised chicken in gravy
東江鹽烤雞 Hakka style salt baked chicken
東坡火鍋 Dongpo hot pot
冬蟲(chóng)扒鴨 Braised duck with Chinese caterpillar fungus
冬菇冬筍 Saute dried mushroom and bamboo shoots
冬菇豆腐 Bean curd with mushroom
冬菇雞片 Chicken with Chinese black mushroom
冬菇*蹄 Pig′s trotters with mushrooms
冬瓜火腿湯 Winter melon（white gourd）and ham soup
冬瓜蓉?zé)��?Fried pasty with sweet winter melon（white gourd）
冬瓜湯 Consommé with winter melon （white gourd）
冬蘑面 Mushroom noodles
冬筍北菇 Bamboo shoots and mushroom
冬筍炒肉絲 Saute shredded pork with bamboo shoots
冬筍炒魷魚(yú) Fried squid with fresh bamboo shoots
冬筍雞片 Saute sliced chicken with bamboo shoots
冬筍龍球 Fried macao sole fish balls with bamboo shoots
冬筍燜胗 Gizzard with bamboo shoots
冬筍肉絲 Shredded pork with bamboo shoots
冬筍燒海參 Stewed sea cucumber with fresh bamboo shoots
冬筍燒塌棵菜 Fried shanghai cabbage with fresh bamboo shoots
凍茨仔什菜 Puncture vine with vegetables（cold）
凍大會(huì) Mixed Chinese salad
凍糕 Parfait
凍火腿 Cold ham
凍火腿雞 Cold chicken and ham
凍雞肉什菜 Chicken salad
凍牛奶 Cold milk
凍牛肉 Cold beef
凍燒雞 Cold roast chicken
凍燒雞火腿 Cold roast chicken and ham
凍燒*排 Cold roast sparerib
凍腿蘆筍 Cold asparagus and ham
凍蝦子什菜 Shrimp salad
凍咸牛舌 Cold ox-tongue
凍蟹肉什菜 Crab meat salad
凍羊羔 Cold lamb in jelly
豆沙包 Steamed dumpling stuffed with mashed red beans
豆沙鍋餅 Mashed sweet red bean cake
豆瓣黃魚(yú) Braised croaker with bean sauce
豆瓣鱖魚(yú) Mandarin fish in black bean sauce
豆豉龍蝦 Lobster in black bean sauce
豆腐蛋花湯 Bean curd and egg drop soup
豆腐鯉魚(yú) Carp with bean curd
豆腐牛肉 Beef with bean curd
豆腐泡炒黃豆芽 Fried bean sprouts with bean curd puffs
豆腐泡塞肉 Bean curd puffs stuffed with minced pork
豆腐泡燒粉絲 Stewed bean curd puffs with bean vermicelli
豆腐皮 Bean curd shin
豆腐皮包肉 Bean curd skin rolls with minced pork
豆腐燒魚(yú) Fried fish with bean curd
豆醬焗雞 Baked chicken with bean sauce
豆苗芙蓉蛋湯 Egg drop soup with bean Sprouts
豆苗黃耳湯 Yellow fungus soup with bean sprouts
豆渣鴨脯 Duck breast with bean curd milk
燉蛋 Egg custard
燉小牛肉 Braised veal
燉元啼 Trotters in brown sauce
多色冷拼盤(pán) Hors d′deuvres

E
俄國(guó)紅菜湯 Borsch
俄國(guó)牛肉絲 Shredded beef（Russian style）
俄斯克 Vodka
鵝掌干鮑 Abalone and goose webs
鵝掌美鮑 USAbalone with gooses′ webs

F
法國(guó)燉魚(yú) Bouillabaisse
法國(guó)焗芝士湯 French onion soup
法國(guó)面包 French bread
法國(guó)濃湯 French thick soup
法國(guó)肉湯 Bouillon
法國(guó)椰子布丁 French coconut pudding
法國(guó)魚(yú)湯 French fish coup
法式*排 French style pork chop
法式橙燴鴨 French style duck with orange zest and curacao sauce
蕃茄大蝦 Prawns tomato sauce
蕃茄蛋花湯 Tomato and egg drop soup
蕃茄燴雞 Stewed chicken with tomato
蕃茄雞丁炒飯 Fried rice with diced chicken and tomato
蕃茄燜雞 Stewed chicken with tomato
蕃茄奶油湯 Cream of tomato soup
蕃茄牛肉 Fried sliced beef with tomato
蕃茄牛肉面 Beef and tomato chow mein
蕃茄片 Tomato salad
蕃茄肉包 Stuffed tomato
蕃茄三味夾 Tomato sandwich
蕃茄茄蝦片 Saute prawn slices in tomato and bean curd
方魚(yú)焗雞 Baked chicken with dried fish
翡翠羹 Vegetable soup
翡翠雞柳 Stewed chicken with sliced vegetables
翡翠生魚(yú)球 Fish balls with green vegetables
翡翠蝦仁 Shrimp with green Vegetable
汾酒 Fenjiu liquor
粉果 Steamed dumpling with pork，mushrooms and bamboo shoots
粉絲牛肉絲 Beef with vermicelli
粉蒸肉 Steamed pork with rice
粉汁里脊片 Fried fillet in sauce
鳳肝炒螺片 Fried whelk with chicken liver
鳳肝鴿片 Fried sliced pigeon and chicken liver
鳳肝雞片 Fried sliced chicken and chicken liver
鳳肝蝦球 Fried prawn balls with chicken liver
鳳凰燉鴿燕 Bird′s nest soup with pigeon
鳳凰鮮奶露“Phoenix”milk
鳳雞 Salted chicken
鳳尾魚(yú) Long tailed anchovy
鳳眼鴿蛋 “Phoenix eye”pigeon eggs
鳳足燉冬菰 “Phoenix leg”（chicken feet）with mushroom
鳳足燉水魚(yú) Steamed soft-shelled turtle and“phoenix leg”（chicken feet）soup
鳳足花菇 “Phoenix leg （chicken feet）with mushroom
佛手卷 Finger citron rolls
佛手酥 Crispy finger citron
芙蓉干貝 Scallops with egg white
芙蓉羔蟹 Fried crab with egg white
芙蓉鴿松 Purée pigeon with egg white
芙蓉雞片 Chicken shreds with egg white
芙蓉蝦仁 Fried shrimps with egg white
芙蓉蟹斗 Fried crab with egg white
芙蓉燕窩 Egg white with bird′s nest
芙蓉魚(yú)角 Fish pieces with egg white
芙蓉魚(yú)片 Fish slices with egg white
符離集燒雞 Roast chicken，fuliji style
腐乳扣肉 Steamed pork with preserved bean curd
腐乳炆肉 Stewed pork with preserved bean curd